Almond Raisin Pudding (Pudin De Almendras)
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 cup seedless raisin
- 1⁄2 cup dry sherry or 1/2 cup orange juice
- 3 eggs
- 1 cup sugar
- 2 cups light cream
- 2 cups blanched almonds, finely ground or 2 cups almond meal
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon nutmeg
- whipped cream, to serve
directions
- Preheat oven to 350°F.
- Soak the raisins in the sherry or orange juice for 20 minutes; drain.
- Beat the eggs in a bowl; gradually beat in the sugar until light and fluffy.
- Mix in cream, then almonds, cinnamon, nutmeg, and raisins.
- Spoon into 6 buttered custard cups or ramekins.
- Set in a pan of warm water; bake for 25 minutes, or until set and lightly browned on top.
- Serve warm or ice cold, with whipped cream, if desired.
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RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.