Almond-Cranberry Biscotti

Recipe by Barb G.
READY IN: 1hr 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour flour into large mixing bowl.
  • Make a well in the center and place sugar, 3 eggs, all yolks, baking powder, salt, and vanilla into well.
  • work the flour into the ingredients in the well until smooth.
  • Knead in almonds and cranberries throughly for about 5 minutes.
  • Grease and flour 2 baking sheets that are at least 15 inches long.
  • Divide dough in half.
  • Roll each piece of dough on floured surface into 2-1/2 inch wide place the logs 2 inches apart on prepared baking sheets.
  • Beat remaining egg white and brush over tops of logs.
  • Heat oven to 350°F.
  • Bake 50 minutes.
  • Remove from oven.
  • Reduce temperature to 325°F.
  • Cut logs diagonally into 1/2-inch slices and lay, cut side up, on sheets.
  • Return to oven for another 15 minutes.
  • Cool on racks.
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