Almond Butter Brownies

- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
12 brownies
ingredients
- 2 tablespoons unsalted butter, at room temperature, plus more for greasing the pan
- 1⁄2 cup almond butter
- 2 large eggs
- 3⁄4 cup sugar
- 1⁄4 cup prune puree
- 2 teaspoons vanilla
- 3⁄4 cup unsweetened cocoa powder
- 1⁄2 cup whole wheat flour
- 1⁄2 teaspoon fine salt
- 3⁄4 cup mini chocolate chip
- 1⁄4 cup walnuts, chopped
- 1⁄2 teaspoon flaky sea salt
directions
- Preheat the oven to 325 degrees F. Grease an 8-by-8-inch pan with butter. Cut a piece of parchment to hang over 2 sides of the pan.
- Mix together the butter and almond butter by hand in a large mixing bowl. Beat the eggs in a small bowl, then add them to the butter mixture. Mix in the sugar, prune puree and vanilla.
- Whisk together the cocoa powder, flour and salt in a separate bowl. Gently stir the flour mixture into the wet ingredients. Mix by hand just until combined; do not over-mix. Stir in the chocolate chips and walnuts. Pour the batter into the prepared pan. Sprinkle with the flaky sea salt.
- Bake until a toothpick inserted in the middle of the brownies comes out clean, about 30 minutes. Remove to a wire rack to cool, and then cut into squares.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!