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All-American Cowboy Salad

Easy No-Cook Dinners. Good with crusty bread.

Ready In:
40mins
Serves:
Units:

ingredients

  • 1 (11 ounce) can corn kernels, drained
  • 1 34 cups chunk cooked ham, cubed (8 ounce)
  • 3 ripe medium tomatoes, cut in chunks
  • 4 ounces chunk monterey jack cheese, cut in long, thick strips
  • 13 cup thin red onion, wedges
  • 23 cup low-fat ranch dressing (light)
  • 13 cup chopped parsley
  • 1 small boston lettuce, leaves separated
  • 12 cup smoked almonds, coarsely chopped (Nuts need to rubbed between paper towels to remove excess salt)

directions

  • Toss first 7 ingredients in a large bowl to mix and coat.
  • Line a large serving platter with lettuce.
  • Top with ham mixture; sprinkle with almonds and serve immediately.
  • Any kind of lettuce may be used if can't use Boston.
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RECIPE MADE WITH LOVE BY

@Mary in LA.
Contributor
@Mary in LA.
Contributor
"Easy No-Cook Dinners. Good with crusty bread."
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  1. PugGrannie
    Made for DH's dinner and he enjoyed it very much. Will definitely be making again.
    Reply
  2. Aggiezoey
    My husband and I enjoyed this alot. We also added some green pepper. Thanks!
    Reply
  3. CASunshine
    Made this for the owner of our company for lunch along with Cowboy Biscuits (#103701). He thought it was just perfect, i thought it was just perfect, so this recipe gets 5 stars. I did take the liberty of using half black forest ham and half maple glazed turkey from the local deli. I also mixed in some finely chopped romaine & iceberg to the salad then served over butter lettuce. Again, perfect! Thanks for a great recipe that I will use over and over again!
    Reply
  4. Mary in LA.
    Easy No-Cook Dinners. Good with crusty bread.
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