All-American Cowboy Salad

Recipe by Mary in LA.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (11 ounce) can corn kernels, drained
  • 1 34
    cups chunk cooked ham, cubed (8 ounce)
  • 3
    ripe medium tomatoes, cut in chunks
  • 4
    ounces chunk monterey jack cheese, cut in long, thick strips
  • 13
    cup thin red onion, wedges
  • 23
    cup low-fat ranch dressing (light)
  • 13
    cup chopped parsley
  • 1
    small boston lettuce, leaves separated
  • 12
    cup smoked almonds, coarsely chopped (Nuts need to rubbed between paper towels to remove excess salt)
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DIRECTIONS

  • Toss first 7 ingredients in a large bowl to mix and coat.
  • Line a large serving platter with lettuce.
  • Top with ham mixture; sprinkle with almonds and serve immediately.
  • Any kind of lettuce may be used if can't use Boston.
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