Name: All-American Cowboy Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 (11 ounce) can corn kernels, drained; 1 3/4 cups chunk cooked ham, cubed (8 ounce); 3 ripe medium tomatoes, cut in chunks; 4 ounces chunk monterey jack cheese, cut in long, thick strips; 1/3 cup thin red onion, wedges; 2/3 cup low-fat ranch dressing (light); 1/3 cup chopped parsley; 1 small boston lettuce, leaves separated; 1/2 cup smoked almonds, coarsely chopped (Nuts need to rubbed between paper towels to remove excess salt)

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Recipe by Mary in LA.

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Easy No-Cook Dinners. Good with crusty bread.

Ready In:: 40mins
Serves:
Units:

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ingredients

1 (11 ounce) can corn kernels, drained
1 ³⁄₄ cups chunk cooked ham, cubed (8 ounce)
3 ripe medium tomatoes, cut in chunks
4 ounces chunk monterey jack cheese, cut in long, thick strips
¹⁄₃ cup thin red onion, wedges
²⁄₃ cup low-fat ranch dressing (light)
¹⁄₃ cup chopped parsley
1 small boston lettuce, leaves separated
¹⁄₂ cup smoked almonds, coarsely chopped (Nuts need to rubbed between paper towels to remove excess salt)

directions

Toss first 7 ingredients in a large bowl to mix and coat.
Line a large serving platter with lettuce.
Top with ham mixture; sprinkle with almonds and serve immediately.
Any kind of lettuce may be used if can't use Boston.

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RECIPE MADE WITH LOVE BY

@Mary in LA.

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@Mary in LA.

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"Easy No-Cook Dinners. Good with crusty bread."

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review by PugGrannie

5/26/2012

Made for DH's dinner and he enjoyed it very much. Will definitely be making again.

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review by Aggiezoey

9/29/2007

My husband and I enjoyed this alot. We also added some green pepper. Thanks!

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review by CASunshine

9/20/2007

Made this for the owner of our company for lunch along with Cowboy Biscuits (#103701). He thought it was just perfect, i thought it was just perfect, so this recipe gets 5 stars. I did take the liberty of using half black forest ham and half maple glazed turkey from the local deli. I also mixed in some finely chopped romaine & iceberg to the salad then served over butter lettuce. Again, perfect! Thanks for a great recipe that I will use over and over again!

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creation by Mary in LA.

1/30/2004

Easy No-Cook Dinners. Good with crusty bread.