Meatball Ragout

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix ground beef, onions, salt and pepper. Form into walnut-size balls.
  • Heat oil in skillet and brown meatballs. Drain off fat.
  • In a large pot put meatballs, soup, broth, tomatoes, herbs and vegetables.
  • Bring to a boil and simmer for 30 minutes until vegetables are tender.
  • Add water as needed for desired consistency.
  • Remove bay leaf and serve hot ragout.
Advertisement