Cowboy Bread

Cowboy Bread created by KAS in MN

This recipe comes from the public schools in my hometown. It was a favorite both at school and home. My own kids love it too.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Combine shortening, flour, salt, and sugar.
  • Mix until crumbly.
  • Reserve 1/2 cup to sprinkle over batter.
  • Combine leavening and spices and add to larger amount of crumbly mixture.
  • Add eggs and buttermilk and mix well.
  • Pour batter into greased 9x13 inch oblong pan.
  • Sprinkle with reserved crumbly mixture and additional cinnamon.
  • Bake in 375 degree oven 25-30 minutes.
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RECIPE MADE WITH LOVE BY

@KAS in MN
Contributor
@KAS in MN
Contributor
"This recipe comes from the public schools in my hometown. It was a favorite both at school and home. My own kids love it too."

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  1. HokiesMom
    A nice coffee cake recipe which is definitely better warmed with a cup of coffee. Warming it just brings out the flavors and keeps it a nice moist consistency. I also feel upping the nutmeg and cinnamon is a must. For me I used it also in the topping mix so the flavors spread throughout. Thanks for sharing a great recipe.
  2. NorthwestGal
    Oh yum! We all really enjoyed this wonderful pan bread. The crumb topping was a very nice tough, and I liked the ideas of enjoying the leftovers in the morning with a nice cup of hot chocolate. Thanks for sharing your recipe, KAS in MN. This is a keeper of a recipe that I know I'll make over and over again.
  3. Ash-a-Wii
    LOVE IT! I have looked high and low for this recipe. It takes me back to grade school. My husband and the rest of the family can't get enough!
  4. KAS in MN
    Cowboy Bread Created by KAS in MN
  5. waynejohn1234
    We love this bread/cake because I bake it in a flat type cake pan. Always popular with our family but suggest you use at least 1/2 butter for better flavor and keeping qualities. Thanks for the submission - highly recommend.
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