Delicious Cowboy Biscuits

Delicious Cowboy Biscuits created by Galley Wench

These are easy to make and they have very good flavor--yummy. There is no rising. They are between a roll and a biscuit. Our family loves them--especially my granddaughter. So good with homemade soup on a cold night. Have given this recipe to many people and they love them.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a large bowl dissolve the yeast in the warm water.
  • In the same bowl mix all the rest of the ingredients.
  • Let the bowl of dough sit for about 1/2 hour, but you do not have to--you can bake them right away.
  • Roll to 3/4" thickness and cut with biscuit cutter.
  • Make as many as you want; the rest can be saved for another time.
  • Place on ungreased sheet and bake in 375 degree oven for 10-12 minutes.
  • LEFTOVER DOUGH--store in refrigerator up to 2 weeks in an airtight container making sure there is enough room in it as it grows.
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RECIPE MADE WITH LOVE BY

@Mimi in Maine
Contributor
@Mimi in Maine
Contributor
"These are easy to make and they have very good flavor--yummy. There is no rising. They are between a roll and a biscuit. Our family loves them--especially my granddaughter. So good with homemade soup on a cold night. Have given this recipe to many people and they love them."
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  1. Mr. Bill in TN
    Delicious Cowboy Biscuits Created by Mr. Bill in TN
    Reply
  2. Mr. Bill in TN
    This recipe will remain my go to for dinner rolls. They do make good biscuits but not what I would call a flaky Southern Style biscuit. I had a bit of dough left in the refrigerator and made Cinnamon Raisin Rolls....they are turned out close to a Cinnabon copy. Thanks again for sharing.
    Reply
  3. Lisa Gay
    One word...Yummmmmm! Thanks for sharing!
    Reply
  4. TAHINAZ
    These are some of the best rolls I have ever eaten, much less made. They mix up quickly--especially if I run the ingredients through the dough cycle on my bread machine. And the consistency, the yeast-y flavor that is missing from other biscuit recipes, the little bit of sweetness...heaven! I can't wait to make the dough into cinnamon rolls like other reviewers suggest!
    Reply
  5. momaphet
    Really good biscuits, and the simplicity of the recipe just puts this over the top! I reduced the recipe to 12 but only baked 4 biscuits, as I was dining alone. I proofed my yeast a little longer than written and added a little sugar to feed it. My flour is this odd mix of White and "Ultra Grain" - whatever that is(bought from Costco w/o realizing it was a blend) I really wasn't sure how it would work, but it turned out fine. I reduced the sugar a little since I don't like my rolls sweet. I did allow the dought to sit for the half hour, then baked, they took 15 minutes. The rolls were lighter then I expected but still with a nice chew. I would really recommend this to any one feeling insecure about trying a yeast roll, it just doesn't get any easier than this, and they taste delicious! Oh, and I'm excited to have my DH try them tomorrow with the leftover dough! Made for Best of 2010 tag.
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