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Smoked Sausage, Bell Peppers and Tomatoes

Smoked Sausage, Bell Peppers and Tomatoes created by Bergy

A colorful, savory dish that is good with crusty bread or rice. Supposedly a Hungarian dish, try using differently colored peppers, sweet Hungarian paprika and Hungarian smoked sausage called debrecini sausage. But it should be a good dish if you sub with other very mild paprika and kielbasa.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Heat oil over medium high heat in a wide non-stick skillet. Cook bacon and onion until onion turns yellow, about 3 minutes.
  • Reduce heat to medium, add garlic and bell pepper, and, stirring frequently, cook until bell peppers are tender-crisp, about 8-10 minutes.
  • Remove skillet from heat and wait until cooking subsides or paprika might burn and give a bitter taste. Add paprika and red pepper flakes. Add more pepper flakes if you like it hot. Stir until all is evenly coated with paprika.
  • Mix in tomatoes, return to heat. Reduce heat to low and cook covered 5 minutes.
  • Carefully mix in sausage and cook covered over low heat 15-20 minutes.
  • Taste with black pepper. There should be enough salt from bacon and sausage. Serve.
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RECIPE MADE WITH LOVE BY

@Inge 1505
Contributor
@Inge 1505
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"A colorful, savory dish that is good with crusty bread or rice. Supposedly a Hungarian dish, try using differently colored peppers, sweet Hungarian paprika and Hungarian smoked sausage called debrecini sausage. But it should be a good dish if you sub with other very mild paprika and kielbasa."
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  1. Anonymous
    Can I substitute canned tomatoes?
    Replies 1
  2. Bergy
    Smoked Sausage, Bell Peppers and Tomatoes Created by Bergy
    Reply
  3. Bergy
    Smoked Sausage, Bell Peppers and Tomatoes Created by Bergy
    Reply
  4. Bergy
    Inge I have used your recipe ingredients, cut the recipe in half and changed the order of cooking - I hope you don't mind. You see I like my peppers just warmed through and still crisp. The flavor of your recipe is fantastic!. The only thing I cut back on was the oil & only used 1/2 slice of bacon. I sauteed the bacon, onion & sausage first for apprx 10 minutes, added the garlic, chili & paprika, continued to cook for 3 minutes then added the peppers and the tomatoes, mixed well and sauted for 5 minutes- perfecto! Served with a Pita Bread & oven fries
    Reply
  5. Inge 1505
    Smoked Sausage, Bell Peppers and Tomatoes Created by Inge 1505
    Reply
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