Smoked Sausage, Bell Peppers and Tomatoes

Recipe by Inge 1505
READY IN: 55mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil over medium high heat in a wide non-stick skillet. Cook bacon and onion until onion turns yellow, about 3 minutes.
  • Reduce heat to medium, add garlic and bell pepper, and, stirring frequently, cook until bell peppers are tender-crisp, about 8-10 minutes.
  • Remove skillet from heat and wait until cooking subsides or paprika might burn and give a bitter taste. Add paprika and red pepper flakes. Add more pepper flakes if you like it hot. Stir until all is evenly coated with paprika.
  • Mix in tomatoes, return to heat. Reduce heat to low and cook covered 5 minutes.
  • Carefully mix in sausage and cook covered over low heat 15-20 minutes.
  • Taste with black pepper. There should be enough salt from bacon and sausage. Serve.
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