Stuffed Baby Peppers

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a bowl, combine bacon, shallot, cheese, Parmesan, salt and pepper.
  • Using a small paring knife, cut off stem end of pepper.
  • Cut a small slit in the other end of pepper.
  • Put mixture in plastic bag and snip corner in order to "pipe" into peppers.
  • Fill peppers 3/4's of the way full.
  • Spray sheetpan with cooking spray. Spray a piece of foil, if grilling.
  • Place peppers on pan.
  • Bake 15-18 minutes until peppers begin to soften and cheese melts.
  • Cool for 10 minutes before serving.
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