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Ditalini Pasta Shrimp Salad

Ditalini Pasta Shrimp Salad created by Parsley

We just love this salad. Its prefect on hot days, with crusty bread and fruit.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Cook macaroni according to directions.
  • Drain in colander, rinse with cold water.
  • Mix mayonnaise and mustard together to taste.
  • Add remaining ingredients and mix well.
  • Chill in refrigerator several hours before serving.
  • Keep refrigerated until ready to eat.
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RECIPE MADE WITH LOVE BY

@Dancer
Contributor
@Dancer
Contributor
"We just love this salad. Its prefect on hot days, with crusty bread and fruit."
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  1. Parsley
    Ditalini Pasta Shrimp Salad Created by Parsley
    Reply
  2. Parsley
    Very good. I stayed with the lesser amount of mustard and halved the chili powder. There are so many "strong" flavors in this salad, so I had to add a little sugar. I think I may also skip the cajun seasoning next time. Thanx for posting this!
    Reply
  3. Dancer
    We just love this salad. Its prefect on hot days, with crusty bread and fruit.
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