Afghani Meat Sauce

Recipe by threeovens
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a blender, process onion with 1/2 cup of water.
  • Combine the onion mixture with the ground beef in a skillet and cook over medium heat until the meat is browned.
  • Stir in another cup of water, crushed garlic, salt, coriander, pepper, and tomato sauce; reduce heat to medium low and cook, covered, for 20 to 25 minutes.