Afghani Mint Chutney
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 2 tablespoons ginger-garlic paste
- 1 - 1 1⁄2 cup mint leaf
- 2 tablespoons tomato paste
- soy sauce, to taste
- salt, to taste
- red chili powder, to taste
- water (optional)
directions
- in order to make pastes, take the above ingredients in raw form simply add enough water to liquidize and your paste will be ready.
- the garlic and ginger paste must be prepared together.
- once you are through with the paste making, place all the above mentioned ingredients (except water) in a blender and liquidize to a fine texture.
- remember to add water only if the paste is too thick, otherwise you needn't use it.
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RECIPE SUBMITTED BY
im a software engineer by profession, i have a handbag and shoe fetish :) and i come from pakistan