Afghani Korma Sauce

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice onions very thin and boil in water until tender, about 15 minutes; drain water and put onions in a blender.
  • Add oil, tomato sauce, salt, pepper, coriander and process until smooth; place sauce into a saucepan and bring to a boil.
  • Turn heat down to low and simmer until thickened.
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