Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but they sound so good I just had to post them!
Serving Size: 1 (198) g
Servings Per Recipe: 4
Calories: 504.4
Calories from Fat 272 g 54 %
Total Fat 30.3 g 46 %
Saturated Fat 6.1 g 30 %
Cholesterol 189.4 mg 63 %
Sodium 163.4 mg 6 %
Total Carbohydrate 4.7 g 1 %
Dietary Fiber 0.7 g 2 %
Sugars 1.6 g 6 %
Protein 50.2 g 100 %