Beer Brisket

Recipe by texaslady1
READY IN: 9hrs
SERVES: 8-10
YIELD: 1 brisket




  • Heat oven to 225 degrees.
  • Tear off a sheet of heavy-duty foil twice the length of roasting pan (a disposable pan works well).
  • Line the roasting pan with the foil, centered, folding the sides and ends up.
  • Place the brisket in the center of the foil.
  • Sprinkle a liberal amount of garlic powder, pepper, and seasoned salt over the brisket.
  • Scatter the onion chunks over the brisket.
  • Pour beer over all, making sure that everything is contained within the foil.
  • Seal foil. Fold the sides up first, then the top. Place in 225 degree oven for about 8 hours.
  • Remove from oven, but do not turn oven off. Open foil. Pour off & discard beer. Discard onions if desired.
  • Pour barbecue sauce over top of brisket.
  • Reseal. Return to oven for 30 minutes.
  • Remove roasting pan from oven. Allow brisket to rest for 15-20 minutes before slicing.