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Abby's Pumpkin Cheesecake

I don't know if the word pumpkin should ever be used in a family cookbook, but this cheesecake is so good we are going for it.

Ready In:
1hr 5mins
Yields:
Units:

ingredients

directions

  • Pre-heat the oven to 325 degrees. Coat 9 inch pie pan with Pam flour cooking spray. Press graham cracker crumbs into the bottom and side of pan.
  • Cream together cream cheeses, sugars and sour cream, then add pumpkin, mixing well.
  • Add flour, cinnamon, ginger, salt, nutmeg, vanilla, cloves, eggs and whipped topping.
  • Bake at 325 for 45 minute.
  • Turn off oven and partially open the door letting the pie cool for 1 hour inside the oven.
  • ** This makes one thick pie or two thin pies.
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RECIPE MADE WITH LOVE BY

@Hill Family
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@Hill Family
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"I don't know if the word pumpkin should ever be used in a family cookbook, but this cheesecake is so good we are going for it."
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  1. Hill Family
    I don't know if the word pumpkin should ever be used in a family cookbook, but this cheesecake is so good we are going for it.
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