Abby's Pumpkin Cheesecake

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READY IN: 1hr 5mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to 325 degrees. Coat 9 inch pie pan with Pam flour cooking spray. Press graham cracker crumbs into the bottom and side of pan.
  • Cream together cream cheeses, sugars and sour cream, then add pumpkin, mixing well.
  • Add flour, cinnamon, ginger, salt, nutmeg, vanilla, cloves, eggs and whipped topping.
  • Bake at 325 for 45 minute.
  • Turn off oven and partially open the door letting the pie cool for 1 hour inside the oven.
  • ** This makes one thick pie or two thin pies.
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