Aargauer Suure Mocke (Wine Braised Beef)

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READY IN: 2hrs 15mins
SERVES: 4
YIELD: 1 potful
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beef with wine, vinegar, onion, carrot, celery, garlic, clove, bay leaf, pepper and sage.
  • Allow to marinate for 24 hours or up to 5 days. Strain and reserve marinade.
  • Remove clove and bay leaf. Discard.
  • Saute meat and vegetables in oil until well browned.
  • Add tomato paste and flour and simmer for 10 minutes.
  • Add reserved marinade and simmer for 1 hour.
  • Add prune juice and simmer for 30 minutes.
  • Serve over rice or noodles.
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