A Different Chicken Dijonaisse

Recipe by Jezski
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute or sweat onions and garlic in butter until onion is soft.
  • Remove onions
  • Add chicken to skillet along with a little more butter if needed, and cook and stir until chicken is opaque and cooked through, about 5 minutes. Do not overcook.
  • Add the cooked onions and the mustard and cook and stir for 1 minute.
  • Add sour cream, salt and pepper to taste.
  • Add a little dry white wine or sherry or milk or cream to thin the sauce a little. Stir together for 1 or 2 minutes or until heated through but do not boil.
  • Serve over favorite noodles and sprinkle with chopped parsley.
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