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Rosemary-Thyme Marinade

Rosemary-Thyme Marinade created by French Tart

With the end of the holiday season, I'm ready to return to more normal eating habits. Breaking out my little George Foreman and looking for ways to prepare chicken, fish and vegetables. Came across this on another site and thought it would work well with poultry or zucchini or potatoes.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Mix all ingredients together in a small bowl or resealable bag.
  • The orginal recipe did not include marinating times but I would suggest at least 2 hours for chicken, preferably overnight. Since fish tends to cook in marinades, 30 minutes should do. For vegetables, firmer vegetables can go longer but something like zucchini or yellow squash might be ready in 20-30 minutes.
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RECIPE MADE WITH LOVE BY

@justcallmetoni
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@justcallmetoni
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"With the end of the holiday season, I'm ready to return to more normal eating habits. Breaking out my little George Foreman and looking for ways to prepare chicken, fish and vegetables. Came across this on another site and thought it would work well with poultry or zucchini or potatoes."
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  1. Amandas Pantry
    I too marinated my chicken in the marinade overnight and the flavor was delicious! I will try it on pork tenderloin next time and see how we like it. Thank you!
    Reply
  2. Linzi Jordan
    I used this last night when making chicken...I omitted the thyme and used doubled the rosemary...I also used a little extra lemon juice and no water. Next time I will marinade overnight! Thanks for the great recipe!
    Reply
  3. French Tart
    Rosemary-Thyme Marinade Created by French Tart
    Reply
  4. French Tart
    Rosemary-Thyme Marinade Created by French Tart
    Reply
  5. French Tart
    Rosemary-Thyme Marinade Created by French Tart
    Reply
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