A Creamy Tarragon Dressing

Name: A Creamy Tarragon Dressing
Prep time: 10 min
Total time: 10 min
Yield: 3/4 Cup, 4 serving(s)
Ingredients: 1/4 cup buttermilk; 2 tablespoons fresh lemon juice; 1 teaspoon sugar; 1 teaspoon Dijon mustard; 3/4 teaspoon salt; 1/4 teaspoon fresh coarse ground black pepper; 1/2 cup olive oil; 2 tablespoons green onions, finely chopped; 1 tablespoon fresh tarragon, chopped

Be the first to review this recipe

Recipe by Penny Stettinius

Courtesy of Southern Living, this recipe is for their Roasted potato and green bean salad. But we like it on our home grown arugula. Try it this summer when the tarragon is fresh.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 10mins

SERVES: 4

YIELD: 3/4 Cup

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup buttermilk
2

tablespoons fresh lemon juice
1

teaspoon sugar
1

teaspoon Dijon mustard
³⁄₄

teaspoon salt
¹⁄₄

teaspoon fresh coarse ground black pepper
¹⁄₂

cup olive oil
2

tablespoons green onions, finely chopped
1

tablespoon fresh tarragon, chopped

DIRECTIONS

Whisk together 1st 6 ingredients in a small bowl until combined.
Gradually whisk in oil in a slow, steady stream, whisking constantly until smooth.
Whisk in green onion and tarragon.
Use immediately, or store in an airtight container in the refrigerator up to 2 days.
Let chilled dressing stand 30 minutes before using.

Submit a Recipe Correction

YOU'LL ALSO LOVE

Pink Tarragon Cream Dressing

by HeatherFeather

(2)

How to Build a Beautiful Charcuteri...

70 Ultimate Thanksgiving Side Dishe...

88 All-Time Dinner Favorites

View All Recipes

A Creamy Tarragon Dressing

INGREDIENTS

NUTRITION INFO

DIRECTIONS

YOU'LL ALSO LOVE