A Creamy Tarragon Dressing
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
3/4 Cup
- Serves:
- 4
ingredients
- 1⁄4 cup buttermilk
- 2 tablespoons fresh lemon juice
- 1 teaspoon sugar
- 1 teaspoon Dijon mustard
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon fresh coarse ground black pepper
- 1⁄2 cup olive oil
- 2 tablespoons green onions, finely chopped
- 1 tablespoon fresh tarragon, chopped
directions
- Whisk together 1st 6 ingredients in a small bowl until combined.
- Gradually whisk in oil in a slow, steady stream, whisking constantly until smooth.
- Whisk in green onion and tarragon.
- Use immediately, or store in an airtight container in the refrigerator up to 2 days.
- Let chilled dressing stand 30 minutes before using.
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RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.