Name: A Creamy Tarragon Dressing
Prep time: 10 min
Total time: 10 min
Yield: 3/4 Cup, 4 serving(s)
Ingredients: 1/4 cup buttermilk; 2 tablespoons fresh lemon juice; 1 teaspoon sugar; 1 teaspoon Dijon mustard; 3/4 teaspoon salt; 1/4 teaspoon fresh coarse ground black pepper; 1/2 cup olive oil; 2 tablespoons green onions, finely chopped; 1 tablespoon fresh tarragon, chopped

Recipe by Penny Stettinius

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Courtesy of Southern Living, this recipe is for their Roasted potato and green bean salad. But we like it on our home grown arugula. Try it this summer when the tarragon is fresh.

Ready In:: 10mins
Serves:
Yields:
Units:

Nutrition Information

Join In Now Join the conversation!

ingredients

¹⁄₄ cup buttermilk
2 tablespoons fresh lemon juice
1 teaspoon sugar
1 teaspoon Dijon mustard
³⁄₄ teaspoon salt
¹⁄₄ teaspoon fresh coarse ground black pepper
¹⁄₂ cup olive oil
2 tablespoons green onions, finely chopped
1 tablespoon fresh tarragon, chopped

directions

Whisk together 1st 6 ingredients in a small bowl until combined.
Gradually whisk in oil in a slow, steady stream, whisking constantly until smooth.
Whisk in green onion and tarragon.
Use immediately, or store in an airtight container in the refrigerator up to 2 days.
Let chilled dressing stand 30 minutes before using.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Penny Stettinius

Contributor

@Penny Stettinius

Contributor

"Courtesy of Southern Living, this recipe is for their Roasted potato and green bean salad. But we like it on our home grown arugula. Try it this summer when the tarragon is fresh."

Join The Conversation

all

reviews

tweaks

q&a

sort by:

creation by Penny Stettinius

4/17/2008

Courtesy of Southern Living, this recipe is for their Roasted potato and green bean salad. But we like it on our home grown arugula. Try it this summer when the tarragon is fresh.