A-1 Bombay Chicken

Recipe by Shahana
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare/measure all ingredients first.
  • Mix flour, salt and pepper and coat chicken.
  • Melt margaine in Wok over medium high heat.
  • Brown chicken and set aside.
  • Reduce heat to medium.
  • Do NOT clean Wok.
  • Cook onion in Wok until tender but not brown.
  • Add raisins and heat until they puff.
  • Add curry and stir until mixed.
  • Stir in rice, coconut and peanuts.
  • Mix well.
  • Add water.
  • Spoon rice mixture into ungreased baking dish.
  • Place chicken on top - skin side up.
  • Bake at 350F about 45 min or until chicken is cooked.
  • Serve in baking dish.
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