Oven-Fried Buttermilk Chicken

Recipe by mydesigirl
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine buttermilk, garlic, hot sauce, salt, pepper, paprika, and cayenne in a large bowl and stir until evenly combined.
  • Rinse chicken and pat dry with paper towels, then transfer to a 13-by-9-inch baking dish.
  • Pour buttermilk mixture over chicken, cover, and refrigerate 12 hours, turning once.
  • Heat the oven to 400*,arranging a rack in the middle.
  • Place a metal cooling rack inside a baking sheet and set aside.
  • Place Corn Flake Crumbs in a shallow dish and season with salt and freshly ground black pepper.
  • Remove chicken from buttermilk mixture, letting excess drip off, and place in Corn Flake Crumbs, turning to coat completely and pressing crumbs onto chicken.
  • Transfer to the rack-lined baking sheet and repeat with remaining chicken. Drizzle melted butter over chicken pieces.
  • Bake until golden and crispy,turning half way through and internal temperature is 160*, about 35 minutes.
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