7 Up Cake

Recipe by Roberta Hughes
READY IN: 1hr 35mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups butter, soft
  • 3
    cups sugar
  • 3
    cups flour
  • 2
    teaspoons lemon extract
  • 34
    cup 7-Up soda
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DIRECTIONS

  • Cream butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Stir in flour; beat in lemon extract and 7Up.
  • Pour batter into well greased and floured 12 cup fluted mold.
  • Bake at 325 degrees for 60 minutes to an hour and 25 minutes.
  • Cool; dust with conf.
  • sugar if desired.
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