Difficult to make and it is very rich!
Serving Size: 1 (117) g
Servings Per Recipe: 12
Calories: 338.7
Calories from Fat 147 g 44 %
Total Fat 16.4 g 25 %
Saturated Fat 10 g 50 %
Cholesterol 69.6 mg 23 %
Sodium 118.7 mg 4 %
Total Carbohydrate 45.3 g 15 %
Dietary Fiber 1.5 g 5 %
Sugars 32.1 g 128 %
Protein 4.9 g 9 %