Rich Chocolate Brownie Cake

Recipe by Fairy Nuff
READY IN: 1hr 5mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 180°C.
  • Grease a deep 20cm cake pan and line base and sides with baking paper.
  • Combine the sugar, sifted flour, cocoa and nuts in a large bowl.Add the chopped chocolate and mix.
  • Make a well in centre.
  • Combine the butter, vanilla and eggs and pour onto dry ingredients.
  • Stir until moistened and mixed well.
  • Pour into prepared pan and smooth the surface.
  • Bake for 45-50 minutes or until a skewer inserted into centre comes out nearly clean.
  • Cool in pan for 5-10 minutes before cooling on wire rack.
  • Slice and dust with icing sugar.