Gooey Marshmallow Peanut Butter Brownie Cake

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READY IN: 55mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 13" x 9-inch baking pan.
  • In a bowl, combine 1/4 cup condensed milk, butter, 1/4 cup milk, cake mix and the egg; mix to combine well (batter will be stiff).
  • Press TWO-THIRDS of the batter into the bottom of the prepared baking pan (using floured hands); pat down evenly, the layer will be thin.
  • Bake for 10 minutes.
  • Meanwhile, combine the remaining 1/2 cup condensed milk and the marshmallow creme in a bowl; stir in the peanut butter chips/morsels.
  • Remove the pan from the oven; spread the marshmallow mixture evenly over the brownie layer.
  • Carefully drop the remaining batter by the spoonfuls over the marshmallow mixture.
  • Bake for another 30 minutes.
  • Cool completely in pan on a wire rack.
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