5-Minute Cheese Potatoes

Submitted by CookingONTheSide

"These potatoes are simple to prepare. You just toss refrigerated precut potatoes with purchased cheese sauce for homemade taste without the work. I clipped this from Woman's Day."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 (1 lb) jar cheddar cheese sauce (like Double Cheddar cheese sauce by Ragu)
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon ground cayenne pepper
• 4 scallions, chopped (1/2 cup)
• 1 (2 lb) bag refrigerated red potatoes, wedges (6 cups)
• 2 tablespoons sharp cheddar cheese, shredded

directions

1. Heat oven to 400 degrees; grease a 1 1/2 quart shallow casserole.
2. Stir cheese sauce, nutmeg and cayenne until blended.
3. Reserve 1 T of scallions for garnish.
4. Stir remaining scallions and the potatoes into cheese sauce until well mixed.
5. Spoon into casserole, sprinkle with cheese and cover with nonstick foil.
6. Bake 30 minutes, removing foil after 15 minutes, or until potatoes are tender, mixture is bubbly and top is slightly browned.
7. Sprinkle with reserved scallions and let rest 10 minutes before serving.

Reviews

[Noo8820]

This was really easy and very tasty. I ended up using a jar of cheese spread by accident,and freshly cut potato wedges,but it turned out really well,and we enjoyed it very much.

 

[mightyro_cooking4u]

These were very flavorful and spicy. I used frozen fries and double cheddar sauce. These will be made again. Made for 123 Hit Wonders.

 

[AcadiaTwo]

This recipe is very flavorful and I love how the flavor of the nutmeg mixes with the other flavors. I wasn't sure what refrigerated potatoes were so I bought baby red bliss potatoes and refrigerated them first. Made for "HOT. SPICY AND TASTY JUNE Event."