5-Minute Cheese Potatoes

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees; grease a 1 1/2 quart shallow casserole.
  • Stir cheese sauce, nutmeg and cayenne until blended.
  • Reserve 1 T of scallions for garnish.
  • Stir remaining scallions and the potatoes into cheese sauce until well mixed.
  • Spoon into casserole, sprinkle with cheese and cover with nonstick foil.
  • Bake 30 minutes, removing foil after 15 minutes, or until potatoes are tender, mixture is bubbly and top is slightly browned.
  • Sprinkle with reserved scallions and let rest 10 minutes before serving.
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