5 Ingredient Soup

Recipe by Lizzymommy
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can vegetable broth (or 2 cups. If you're not vegetarian, whatever broth or stock you have on hand is perfectly fine)
  • 1
    (15 ounce) can refried beans (fat-free)
  • 1
    (15 ounce) can black beans, drained and rinsed
  • 2
    cups frozen corn (use one of the empty cans filled to the very top)
  • 1
    (10 ounce) can Rotel tomatoes & chilies
Advertisement

DIRECTIONS

  • Put the broth and refried beans into a soup pot and heat, while whisking together, until the beans have incorporated fully into the broth.
  • Add the rest of the ingredients and heat, while stirring, until the soup is nice and bubbly.
  • Serve with a variety of toppings: shredded cheddar cheese, sour cream, fresh cilantro, a few drops Chipotle tabasco (This is the BEST add-in!), etc. The variations are endless and delicious!
Advertisement