Creamy Peanut Butter Soup

READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup creamy peanut butter (Or use chunky peanut butter)
  • 1
    (10 3/4 ounce) can condensed tomato soup
  • 1 12
    cups milk
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DIRECTIONS

  • In a saucepan (over low heat), stir soup into peanut butter; adding a little at a time, stir until well blended.
  • Add milk, heat through; stirring occasionally.
  • If desired, season soup with a bit of black pepper.
  • Yields: 2 servings.
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