5 Ingredient Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (16 ounce) cans enchilada sauce
  • 2
    (2 1/2 lb) tri-tip roast
  • 1
    tablespoon cumin
  • 1
    (8 ounce) can beer or (8 ounce) can water
  • santa maria tri-tip seasoning (any rub will work)
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DIRECTIONS

  • Rub meat with spices ( I use Santa Maria tri tip seasoning ).
  • Cook Tri-Tip on BBQ med heat for 30 minute fat side up.
  • remove from direct heat and bake in BBQ for another 30 minute.
  • Cool then cover and refrigerate overnight. This is important because the meat will retain moisture.
  • In A.M. cut Tri-Tip across grain into 1 inch chunks, remove and discard fat.
  • Place in crock pot.
  • Add enchilada sauce, cumin, and water.
  • Cook on low (I use the warm setting on my crock pot when I am at work then when I get home finish on low if necessary).
  • Remember this is beef and overcooking is easy to do.
  • Add beans if desired.
  • Please let sit chili overnight before eating.
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