5 Ingredient Baked Bean Chili

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READY IN: 30mins
SERVES: 24
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (28 ounce) cans baked beans
  • 1
    (46 ounce) can tomato juice
  • 1
    (11 1/2 ounce) can V8 vegetable juice
  • 1
    (1 1/4 ounce) envelope chili seasoning mix
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DIRECTIONS

  • In a dutch oven, cook beef over medium heat until no longer pink; drain.
  • Stir in the remaining ingredients.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered for 10 minutes.
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