4 Points - White Pizza

Recipe by mariposa13
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray grill rack with nonstick spray and prepare grill for medium-hot fire.
  • Heat the oil in a large non-stick skillet over medium-high heat. Add the onion, sugar, and 1/4 tsp of the salt.
  • Cook, stirring until onion is a rich golden brown, about 8 minutes.
  • Stir together the spinach or arugula, ricotta, 2 tbsp of the parmesan, the basil, and the remaining 1/4 tsp salt in a small bowl.
  • Place the crust on a pizza paddle or rimless baking sheet and spread the spinach mixture over it to cover entirely.
  • Top with the onion and sprinkle with the remaining 2 tbsp paremesan.
  • Using the paddle or baking sheet, slide the pizza on the grill, away from the heat source.
  • Cover and cook, rotating the pizza a half turn every 5 minutes, until the pizza is hot and the cheese is fully melted, about 8 minutes.
  • 4 Points per serving (1/4 pizza).
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