From ww magazine.
Serving Size: 1 (43) g
Servings Per Recipe: 4
Calories: 73.7
Calories from Fat 44 g 60 %
Total Fat 4.9 g 7 %
Saturated Fat 1.9 g 9 %
Cholesterol 9.2 mg 3 %
Sodium 389.8 mg 16 %
Total Carbohydrate 3.6 g 1 %
Dietary Fiber 0.3 g 1 %
Sugars 1.8 g 7 %
Protein 3.9 g 7 %