4 Points - White Pizza

Name: 4 Points - White Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons olive oil; 1/2 vidalia onions (about 1 cup) or 1/2 other sweet onion, coarsely chopped (about 1 cup); 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 cup coarsely chopped spinach or 1/2 cup arugula leaf; 1/4 cup part-skim ricotta cheese; 4 tablespoons freshly grated parmesan cheese; 2 tablespoons chopped fresh basil or 2 teaspoons dried basil; 1 (8 inch) prebaked pizza crusts (such as boboli)

(7)

Recipe by mariposa13

From ww magazine.

People talking

Join In Now Join the conversation!

READY IN: 22mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons olive oil
¹⁄₂

vidalia onions (about 1 cup) or 1/2 other sweet onion, coarsely chopped (about 1 cup)
1

teaspoon sugar
¹⁄₂

teaspoon salt
¹⁄₂

cup coarsely chopped spinach or 1/2 cup arugula leaf
¹⁄₄

cup part-skim ricotta cheese
4

tablespoons freshly grated parmesan cheese
2

tablespoons chopped fresh basil or 2 teaspoons dried basil
1

(8 inch) prebaked pizza crusts (such as boboli)

DIRECTIONS

Spray grill rack with nonstick spray and prepare grill for medium-hot fire.
Heat the oil in a large non-stick skillet over medium-high heat. Add the onion, sugar, and 1/4 tsp of the salt.
Cook, stirring until onion is a rich golden brown, about 8 minutes.
Stir together the spinach or arugula, ricotta, 2 tbsp of the parmesan, the basil, and the remaining 1/4 tsp salt in a small bowl.
Place the crust on a pizza paddle or rimless baking sheet and spread the spinach mixture over it to cover entirely.
Top with the onion and sprinkle with the remaining 2 tbsp paremesan.
Using the paddle or baking sheet, slide the pizza on the grill, away from the heat source.
Cover and cook, rotating the pizza a half turn every 5 minutes, until the pizza is hot and the cheese is fully melted, about 8 minutes.
4 Points per serving (1/4 pizza).

Submit a Recipe Correction