Name: 3 Pepper Cheese Ball
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 2 (8 ounce) packages cream cheese, softened; 3/4 cup shredded cheddar cheese; 1/4 cup shredded monterey jack pepper cheese; 1/2 green bell pepper, minced; 1 jalapeno pepper, seeded and minced; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic salt; cilantro, chopped

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Recipe by Connie K

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Lots of flavor without being overly spicey. Pump up the peppers if you like more heat. I love this rolled in cilantro, but you can also use parsley, nuts or shredded cheese.

Ready In:: 20mins
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ingredients

2 (8 ounce) packages cream cheese, softened
³⁄₄ cup shredded cheddar cheese
¹⁄₄ cup shredded monterey jack pepper cheese
¹⁄₂ green bell pepper, minced
1 jalapeno pepper, seeded and minced
1 teaspoon Worcestershire sauce
¹⁄₂ teaspoon garlic salt
cilantro, chopped

directions

In a medium bowl, combine all ingredients except the cilanto.
Mix together and form mixture into a ball.
Roll ball in cilantro.
Serve with your favorite crackers.

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RECIPE MADE WITH LOVE BY

@Connie K

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@Connie K

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"Lots of flavor without being overly spicey. Pump up the peppers if you like more heat. I love this rolled in cilantro, but you can also use parsley, nuts or shredded cheese."

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review by mommyoftwo

11/14/2007

This is the best cheeseball EVER!!! I took it to my MOPS group and came home with - - nothing! It was a huge hit and people wanted the recipe. I love cilantro, so I mixed some into the cheeseball too.

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creation by Connie K

5/5/2004

Lots of flavor without being overly spicey. Pump up the peppers if you like more heat. I love this rolled in cilantro, but you can also use parsley, nuts or shredded cheese.