Hot Pepper Peach Preserves Cheese Ball

Recipe by Acerast
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces cream cheese, softened
  • 13
    cup hot pepper peach jelly (Robert Rothchild Farm brand is awesome)
  • 1
    tablespoon onion, minced
  • 1
    tablespoon jalapeno, minced
  • 4
    ounces monterey jack cheese, shredded
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DIRECTIONS

  • Combine cream cheese, preserves, onion and jalapeno together until creamy.
  • Chill for 1 hour.
  • Roll into a ball and cover with Monterey Jack Cheese.
  • Place on decorative plate and serve with assorted crackers.
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