24 Hour Vegetable Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place lettuce in the bottom of a bowl about 8 inches in diameter. If desired, sprinkle with salt and pepper.
  • Layer mushrooms/broccoli. Then layer carrots.
  • Arrange egg slices and bacon over vegetables.
  • Top with 1/2 cup of cheese and the green onions.
  • For the dressing, combine mayo, lemon juice and dillweed. Spread dressing over the top of salad, sealing to edge of bowl. Sprinkle with remaining cheese.
  • Cover and chill for 2-24 hours.
  • Before serving, toss to coat the vegetables.
  • Sprinkle with additional sliced green onion, bacon bits and or cheese if desired.
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