2 Way Baked Kumara (White Flesh or 'bush Bok' Sweet Potato)

READY IN: 47mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set the oven to 200C/425°F.
  • Bake as you would a regular potato, Pierce the skin with a fork and bake for around 45mins to an hour. Wrap in foil if you don't like a crispy skin.
  • Split and slather in butter, salt and freshly ground black pepper.
  • OR -.
  • Split and slather in butter, condensed milk and cinnamon.
  • Wonderful!
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