Kumara (Sweet Potato) Wedges With Mustard and Lime Yogurt

Submitted by Jamilahs_Kitchen

"Found this on the MasterFoods website. Condiment company from AU. Posted for ZWT 5. They make an australian mustard but I'm sure any mustard will do."

 

• Ready In: 35mins
• Ingredients: 6
• Yields: 2 potatoes
• Serves: 2-4

ingredients

• 500 g kumara (Sweet Potatoes)
• 2 teaspoons all purpose seasoning (your favorite House spice mix that includes Salt)
• 1 tablespoon olive oil
• 1⁄2 cup low-fat yogurt
• 2 teaspoons australian mustard
• 1 tablespoon lime juice

directions

1. Pre-heat oven to 200ºC.
2. Place wedges on a tray lined with baking paper. Coat lightly with oil then sprinkle with seasoning. Cook for 25-30 minutes.
3. Mix together yoghurt, lime and mustard and serve with wedges.

Reviews

[Dreamer in Ontario]

Very tasty sweet potatoes. Like a previous reviewer I used Cajun seasoning since I always have it on hand, and I used a grainy Dijon mustard. I loved the combination of flavours. Thank you for posting. Made for Ramadan Tag.

 

[loof751]

Loved these sweet potato fries! I used cajun seasoning because I like the bit of spice with the sweet potato. I wasn't sure how the mustard/lime/yogurt sauce would be but I really liked it; I used spicy brown mustard and the sauce was great with the fries. Thanks for sharing your recipe!

 

[Leahs Kitchen]

I really like this way of serving sweet potatoes for a change! It is tasty, unique and flavorful. We ate them all up in no time. They would make a delicious snack mid afternoon! Thanks for posting! Made for Ramadan Tag 2010

 

[cookin_nurse]

My family loved these. The sauce was also great for dipping with the crab cakes I served with these. I'm sure I will be making these again!

 

[Jubes]

*Reviewed for ZWT5 with the Hounds Team* These were great wedges...actually quite commonly made in my home. I used "Outback Spirit" brand Lemon Myrtle with coconut and chilli flakes seasoning to add some Indigenous Aussie flavours. The dipping sauce with these was super easy to make and yummy. I used "Masterfoods" Australian Mustard in the sauce. My whole family enjoyed this recipe. TI sprinkled some of the seasoning mix on top of the sauce too. Photo also to be posted