Kumara (Sweet Potato) Wedges With Mustard and Lime Yogurt

READY IN: 35mins
SERVES: 2-4
YIELD: 2 potatoes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 200ºC.
  • Place wedges on a tray lined with baking paper. Coat lightly with oil then sprinkle with seasoning. Cook for 25-30 minutes.
  • Mix together yoghurt, lime and mustard and serve with wedges.
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