Creamy, Cheesy Potato and Kumara Bake

Recipe by VegeMight
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slice potatoes and kumara thinly.
  • Place into a casserole dish in layers.
  • Chop onion & garlic finely and sprinkle over potato and kumara.
  • Crumble the stock cube over onion, then add herbs.
  • Pour the cream over.
  • Follow with the cheese.
  • Sprinkle the breadcrumbs evenly on top.
  • Bake in a 180C oven for approx 1 hour and 10 minutes, or until potatoes are tender and top is golden and crispy.
Advertisement