Kumara (Sweet Potato) and Ginger Mash
photo by januarybride
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 2 large kumara, peeled and chopped (sweet potatoes)
- 1 1⁄2 tablespoons fresh ginger, peeled and grated
- 1 tablespoon brown sugar
- 1 tablespoon butter
- salt, to taste
- white pepper, to taste
directions
- Boil the kumara in salted water until tender, then drain well.
- Mash with the ginger, brown sugar and butter.
- Season with salt and pepper and serve immediately, or keep warm until serving.
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Reviews
-
Simple yet restaurant quality. And it can be made ahead and frozen - SCORE. I used 1 yam and about a 1/2 lb of butternut squash. Super easy and the ginger is so fun in these potatoes. I think you could easily make these non-fat by using a little starch water instead of butter. I made mine vegan with Earth Balance. Good stuff - thanks for sharing! Made for ZWT8 for Team Jammin Jazzberries for AUS/NZ
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Yum!! These sweet potatoes are absolutely delicious. I normally add brown sugar,butter, cinnamon and a pinch of ginger powder to sweet potatoes, but the fresh ginger was a wonderful surprise. It compliments the sweet potato so well and adds a little zing along the way. I am a ginger lover and found that I couldn't stop eating this stuff. Delicious!! Thank you for sharing this fabulous, easy recipe...it is definitely a keeper!!<br/>**Made for Football Pool 2012**
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.