2-Step Garlic Pork Chops

2-Step Garlic Pork Chops created by Bergy

My mom sent this one my way. It's really easy to make and really yummy. Recipe Source: Campbell’s Kitchen www.campbellskitchen.com

Ready In:
30mins
Serves:
Units:

ingredients

  • 1 tablespoon vegetable oil
  • 4 boneless pork chops, 3/4-inch thick (about 1 lb.)
  • 1 garlic clove, minced
  • 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or (10 3/4 ounce) can 98% fat-free cream of mushroom soup
  • 12 cup milk

directions

  • Heat the oil in a 10-inch skillet over medium-high heat.
  • Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides.
  • Remove the chops and set aside.
  • Stir the soup and milk into the skillet. Heat to a boil.
  • Return the chops to the skillet and reduce the heat to low.
  • Cover and cook for 5 minutes or until the chops are slightly pink in the center *.
  • TIP: Campbell’s Kitchen Tip: I use Campbell's® Cream of Mushroom with Roasted Garlic Soup instead of Cream of Mushroom Soup and omit the garlic.
  • *The internal temperature of the pork chops should reach 160°F.
  • This recipe is also on the Campbell’s page used with Chicken.
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RECIPE MADE WITH LOVE BY

@Jane Burch
Contributor
@Jane Burch
Contributor
"My mom sent this one my way. It's really easy to make and really yummy. Recipe Source: Campbell’s Kitchen www.campbellskitchen.com"

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  1. Sanne
    Very Good! Add a little wine before the milk & mushroom soup, double the sauce (milk/soup) and pour over pasta!!! Delicious!
  2. Chef_from_the_Midwe
    Great recipe! The chops came out tender and flavorful. Presentation was nice as well. This one will get put on the regular rotation. Thanks for sharing!
  3. tracie2
    very good. My kids even ate it. I added extra garlic because we like it.
  4. Bergy
    2-Step Garlic Pork Chops Created by Bergy
  5. Bergy
    2-Step Garlic Pork Chops Created by Bergy
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