1950s Classic Bread Stuffing/Carrie Sheridan

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in deep kettle.
  • Add minced onion and simmer on low until glossy.
  • Meanwhile, combine the rest of the ingredients [making sure the parsley has been well soaked and then dried in paper towels or a salad spinner].
  • Add to the onion and heat through without burning, stirring often with a wooden spoon.
  • Stuffs a 10-12 lb turkey.
  • You can also just make this as a side dish and pour some chicken or vegetable bouillon broth over it when it's NOT the holidays.
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