Paula Deen's Sexy Oxtails

READY IN: 3hrs 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim as much fat off the tails as you can.
  • Season with Paula's house seasoning [1 part of black pepper plus 1 part of garlic powder to 4 parts of salt].
  • Sprinkle with soy sauce and cover with sliced onions and bay leaves
  • Cover with 1 cup water.
  • Cover the dish with foil.
  • Bake for about 3 hours at 325 degrees.
  • Serve on top of buttered rice.
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