1920 Rice Pudding

Name: 1920 Rice Pudding
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4 serving(s)
Ingredients: 5 tablespoons raw long grain rice; 4 cups milk; 1/2 cup cane syrup; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup raisins

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Recipe by Darlene Summers

This recipe is from a book compiled and up-dated by Jaine Rodack called "Forgotten Recipes". I am posting this recipe because I believe this is a recipe my dear sister-in-law has been wanting. It is posted word for word from this cookbook, but I am guessing at the times as I have not made this recipe.

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READY IN: 3hrs 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

5

tablespoons raw long grain rice
4

cups milk
¹⁄₂

cup cane syrup
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon ground cinnamon
¹⁄₂

cup raisins

DIRECTIONS

Wash the rice.
Mix rice with milk, syrup, salt, cinnamon and raisins.
Grease a pudding dish (actually vegetable oil would do just as well); pour pudding into dish.
Bake slowly at 250° for 3 hours, stirring often to prevent sticking during the first hour.
Serve hot or cold.

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