Name: 1920 Rice Pudding
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4 serving(s)
Ingredients: 5 tablespoons raw long grain rice; 4 cups milk; 1/2 cup cane syrup; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup raisins

Recipe by Darlene Summers

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This recipe is from a book compiled and up-dated by Jaine Rodack called "Forgotten Recipes". I am posting this recipe because I believe this is a recipe my dear sister-in-law has been wanting. It is posted word for word from this cookbook, but I am guessing at the times as I have not made this recipe.

Ready In:: 3hrs 15mins
Serves:
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ingredients

5 tablespoons raw long grain rice
4 cups milk
¹⁄₂ cup cane syrup
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon ground cinnamon
¹⁄₂ cup raisins

directions

Wash the rice.
Mix rice with milk, syrup, salt, cinnamon and raisins.
Grease a pudding dish (actually vegetable oil would do just as well); pour pudding into dish.
Bake slowly at 250° for 3 hours, stirring often to prevent sticking during the first hour.
Serve hot or cold.

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@Darlene Summers

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@Darlene Summers

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"This recipe is from a book compiled and up-dated by Jaine Rodack called "Forgotten Recipes". I am posting this recipe because I believe this is a recipe my dear sister-in-law has been wanting. It is posted word for word from this cookbook, but I am guessing at the times as I have not made this recipe."

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creation by Darlene Summers

7/7/2003

This recipe is from a book compiled and up-dated by Jaine Rodack called "Forgotten Recipes". I am posting this recipe because I believe this is a recipe my dear sister-in-law has been wanting. It is posted word for word from this cookbook, but I am guessing at the times as I have not made this recipe.