1840s Liege Waffle

Name: 1840s Liege Waffle
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 6 waffles
Ingredients: 2/3 cup flour; 3 teaspoons yeast; 4 egg yolks; 2 cups water, warm; 3 tablespoons honey; 2 tablespoons brown sugar; 1 teaspoon vanilla; 1 cup flour; 2/3 cup wheat flour; 1/2 cup rye flour; 1/4 teaspoon salt; 4 egg whites, beaten stiff; 1 teaspoon baking soda; 1 teaspoon vinegar; 1/2 cup butter, melted; flaked sugar

Be the first to review this recipe

Recipe by Dienia B.

this is me tweeking very old recipe they are a hearty waffle

READY IN: 2hrs 10mins

YIELD: 6 waffles

UNITS: US

INGREDIENTS

Nutrition

sponge
²⁄₃

cup flour
3

teaspoons yeast
4

egg yolks
2

cups water, warm
3

tablespoons honey
2

tablespoons brown sugar
1

teaspoon vanilla
base
1

cup flour
²⁄₃

cup wheat flour
¹⁄₂

cup rye flour
¹⁄₄

teaspoon salt
4

egg whites, beaten stiff
1

teaspoon baking soda
1

teaspoon vinegar
¹⁄₂

cup butter, melted
topping
flaked sugar

DIRECTIONS

mix sponge together and let proof
then add other flours salt and butter let rise until doubled about 1 hour in warm spot
add baking soda and vinegar
fold in egg whites
spray pam on waffle iron.
put on 2/3 cup batter which will be thick.
sprinkle on topping sugar on top
bake.

Submit a Recipe Correction