1840s Liege Waffle

READY IN: 2hrs 10mins
YIELD: 6 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix sponge together and let proof
  • then add other flours salt and butter let rise until doubled about 1 hour in warm spot
  • add baking soda and vinegar
  • fold in egg whites
  • spray pam on waffle iron.
  • put on 2/3 cup batter which will be thick.
  • sprinkle on topping sugar on top
  • bake.
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