Savory Liege Waffle

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READY IN: 6hrs 7mins
SERVES: 10
YIELD: 10 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • for starter:
  • mix : 100 g flour , 100 g warm water , yeast , 4 g salt , sugar.
  • mix all and rest for 2 hrs.
  • for dough :
  • mix starter , warm milk and eggs completely then add mix of dry ingredient ( flour , corn flour , salt & spices ) . when dough is shaped add butter little at time until all mix with dough and dough be realistic .then rest the dough for 2 hrs .
  • when dough be double in size puffed down dough , fold and transfer it to refrigerate for 1 hr rest .
  • fold dough again and rest for 1 hr .
  • take out the dough and divide equal size ball and rest 90 min .
  • warm up waffle iron machine for 5 min and transfer dough to machine and bake for 5 min at medium heat then addition 2 min to maximum heat .
  • transfer waffles to rack , and serve .
  • enjoy.
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