Liege Waffles (Belgian Pearl Sugar Waffles)

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix yeast, water, sugar and salt, and let develop for 15 minutes.
  • Place flour into a large bowl.
  • Make a well, pour in yeast mixture, and begin to knead.
  • Continue to knead, add eggs, one at a time, and add soft butter, 2 tablespoons each addition, mixing well.
  • Let dough rest in bowl until doubled.
  • Gently mix in pearl sugar.
  • Let rest for 15 minutes.
  • Heat waffle iron.
  • When hot, butter waffle iron, pour in 3 tablespoons dough per waffle.
  • Cook for 3-5 minutes, until waffles lightly brown on top.
  • Serve warm or room temperature.
  • Enjoy!
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