12 Minute Corn Chowder
This creamy corn chowder is quick, easy and so tasty. It calls for evaporated milk...and that's the secret.
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INGREDIENTS
Nutrition- 1 1⁄2cups water
- 1 1⁄2
- 1
- 1(14 1/2 ounce) can cream-style corn
- 1
- 2(12 ounce) cans evaporated milk
- 1teaspoon butter
- salt and pepper
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DIRECTIONS
- Drain any corn liquid from whole canned corn and add enough water to make 1 1/2 cup.
- Add water, onion, salt & pepper and potato to medium sauce pan.
- Cook at a hard simmer (about 10 minutes).
- Reduce heat to low.
- Add evaporated milk and butter.
- Check seasoning and serve.
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