12 Minute Corn Chowder

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain any corn liquid from whole canned corn and add enough water to make 1 1/2 cup.
  • Add water, onion, salt & pepper and potato to medium sauce pan.
  • Cook at a hard simmer (about 10 minutes).
  • Reduce heat to low.
  • Add evaporated milk and butter.
  • Check seasoning and serve.
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