10-Minute Tasty Chicken Teriyaki

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs raw chicken breasts (whole or 'tenders')
  • kc masterpiece honey teriyaki sauce
  • mixed greens (the kind you can get pre-washed in a bag)
  • 5
    teaspoons cooking oil (vegetable or olive)
  • 3
    teaspoons sliced fresh ginger (easily the 'magic' ingredient!)
  • 1
    teaspoon minced garlic
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DIRECTIONS

  • Use hands to squeeze raw chicken pieces to get rid of most of the excess water.
  • Cut raw chicken into bite-sized pieces and place on microwave-safe plate. Coat chicken (don't drown it!) generously with teriyaki sauce.
  • Cover and microwave for 2.5 minutes but try not to cook completely. Set aside.
  • Heat large saucepan on high.
  • Add ginger to saucepan, heat it for 1 minute to dry it.
  • Add cooking oil.
  • Stir-fry until ginger starting to brown, then add garlic.
  • Stir-fry until both ginger and garlic just starting to brown.
  • Add teriyaki-coated chicken.
  • Stir-fry for 5 minutes or until liquid is basically cooked off (the oil will stick around, obviously).
  • Turn off heat, and immediately throw in mixed greens.
  • One last quick stir to reduce/cook the greens, and serve!
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