10 Min Cheesy Gnocchi With Seafood Sauce.

Recipe by Sonya01
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gnocchi: Place the cottage cheese in a large bowl.
  • Stir in the egg yolk, Parmesan cheese and flour.
  • Mix to form a slightly sticky dough.
  • Bring the saucepan of water to the boil.
  • Roll teaspoons of the mixture into balls and drop into the water.
  • When the gnocchi rises to the surface, remove with a slotted spoon.
  • Arrange the gnocchi onto serving plates. Top with the seafood sauce.
  • Seafood Sauce: Cook the shallots in a pan for about 2 minutes Stir in the prawns and cook, stirring until they turn pink.
  • Stir in the seafood sauce and sour cream. Heat gently.
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