20 Low-Carb Vegan Recipes

Wow your taste buds with these low-carb options that are guilt-free and surprisingly simple. From cauliflower "chicken" to vegetable pancakes, carb cravings will soon be a thing of the past!

Vegan Cauliflower "Chicken"

A crispy cauliflower so similar to poultry, you won’t miss the meat!

Sweet Chili-Glazed Tofu With Bok Choy

“Wow I really loved this! The tofu was cooked so perfectly. I'll always cook tofu like this from now on. The sauce wasn't at all bland for me.”


Swedish Meatballs With Gravy

“These are awesome! My little brother thought it was so cool to be eating Swedish food. We served it with mashed potatoes and salad for a super-delicious meal.”

-White Rose Child

Chunky Vegetable Lentil Soup

"This is the kind of recipe I'm drawn to - low in fat, high in fresh ingredients and a nice break from meat. I would make this again!”

-Papillon Luvr

Healthy Vegan Chili

"This is an exceptional recipe! I normally prefer chili with bite, but this recipe is so easy and flavorful that it is a crowd pleaser! I’m not vegan, nor are the crowds I serve it to, but I have had no complaints on this chili to date.”


Peach Salad With Balsamic Dressing

"I made it as is and was wonderful!"


Crispy Fried Falafel

“This is good falafel! I couldn’t find dried fava beans, m so I used well-drained canned. The blend of spices were so good. I served it with some red onions sliced very thinly on pita bread. I will make again!”


World-Famous Low-Carb Bread

“To be honest I was a little skeptical about this recipe, but I was pleasantly surprised. This bread is light, fluffy and tasty. The texture is a little different than regular bread, but that didn't bother me.”

-May I Have That Rec

Sweet Potato, Corn & Black Bean Hash

“I like this vegetarian alternative to a traditional hash, because it's super hearty and satisfying. I think it would be perfect to take to work for a quick lunch - particularly when you need an energy boost!”

-Caitlin at Food.com

Kale & Ginger Stir-Fry

"I loved this! It was delicious. I also used olive oil.”

-kelly in TO

Sneaky Veggie Franks & Beans

"Delicious! I didn't even notice the orange puree."


Green Tea & Tamarind-Marinated Tofu With Vegetables

“Excellent recipe packed with flavor! I marinated the tofu overnight, and I used lemongrass and lemon myrtle green tea leaves instead of the jasmine because that's what I had on hand. Healthy and satisfying!”


Weight Watchers Cabbage Soup

“Personally I thought this soup was delicious. I made it according to the recipe. Next time I might add boneless chicken breast just to give it more body and add protein. Thumbs up!”


Italian Eggplant Ragout

“This was delicious. I served it over a bowl of polenta, and it was the ultimate comfort food meal. I'll be making this again and often.”

-Halima Dances

Winter Squash, Chickpea & Red Lentil Stew

"Unbelievable, this was divine! The saffron and cinnamon filled the house with a wonderful tagine aroma. The flavors were phenomenal, I am in love with this dish!”


Vegan Bacon

“I made this today, and wow! It's amazing how much like bacon it tastes to me! I’m a reluctant vegetarian and bacon is the thing I miss the most. This is excellent! It totally satisfied my bacon craving!"


Mangocado Pudding

“I can't even describe how amazing this is, and I can't believe it's only three ingredients. Super creamy and tropical tasting. This recipe is perfect and needs nothing else! I could’ve easily eaten it all myself!"


Larabar Copycat

"This is a great, basic recipe. Like it says, the variations are endless. It's very easy to do and they came out tasty. A very healthy treat."


Lemon Kale Chips

"These are very good. I have since learned you can better preserve the nutrients in the kale by lowering the temp to 200 for a longer period of time - more like drying it out. Spread pumpkin seeds or sunflower seeds on before baking to add even more flavor. Adding spices such as curry or cayenne can make them tasty too!”

-Texas Shorty

Vegan Paleo Vegetable Pancakes

“These were lovely tasting pancakes. I didn’t have any arrowroot or potato starch, so I used some baking powder. I garnished with green onions and avocado. I will make these again!”

-Baby Kato